baked eggplant slices

Drizzle the eggplant with olive oil or another type of vegetable oil. Place 1 layer of eggplant slices in the dish, then cover each with a dollop of sauce and a sprinkle of cheese. Spread out on a large place/tray and sprinkle salt on both sides. Generously season each eggplant slice with salt and pepper on both sides. Amount is based on available nutrient data. Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning. Sliced baked eggplant uses more oil than whole or halved eggplant, but less than fried eggplant. this was great. In a small bowl, combine garlic, oregano, basil ,and parsley. These crispy baked eggplant fries are a delicious way to eat eggplant. Preheat the oven at 400 F. Take two baking sheets and lay some parchment paper. Preheat the oven to 350°F. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp. Might be good with some kind of dipping sauce to go with it. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs. Congrats! Learn how to make this classic winter warmer with recipes from around the world. Bake for 15 minutes, turn, and bake for 15 more minutes or until both sides are crisp. Mix well, and set aside. Brush both the tops and the bottoms of the slices generously with oil. We served with a couscous cooked in veggie broth with pine nuts and parsley and all mixed together it was delicious. 38 calories; protein 1.8g; carbohydrates 8.7g; fat 0.4g; sodium 7.2mg. Lay the eggplant cut-side up on a baking sheet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Eggplant had a little bit of a sharp taste but the spices were really tasty. Eggplant … Delicious! Dab the water off the eggplant slices… To make crispy baked eggplant that your family will love: Dredge the slices by coating each one first in flour, then egg, and then breadcrumbs. Prepare 3 bowls with the ingredients for the breading. The Spruce. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. Oil the eggplant slices. Bake for 7 minutes then turn the slices over and bake another 7 minutes. Preheat oven to 375º and lightly grease a baking sheet. Bake until golden brown on … Slice the eggplant into 8 thick slices and place them on the baking sheet. I used dried herbs and roasted a pint of cherry tomatoes along with the eggplant in the second 7 minutes. Coat each slice of eggplant on both sides with mayonnaise. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Leaving the peel on the eggplant, slice them into ½-inch slices. Lay the eggplant slices on a baking tray sprayed with cooking spray. Dip the eggplant slices in the egg mixture, letting the excess drip off. Baked Parmesan Eggplant How to make Baked Italian Eggplant Cutlets: Slice the eggplant, salt it, and let it rest. 3. I did call my mother in law and she was going to try it. Total Carbohydrate 18 %, marinara sauce (optional) or other pasta sauce (optional), Kittencal's Fried Eggplant Slices (Vegetarian), Spicy Eggplant Slices With Variation (Indian). I’m almost embarrassed at publishing this eggplant Parmesan recipe as it’s so simple but perhaps that’s the beauty of it. People often wonder what flavor the eggplant itself lends the dish. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. Dip the eggplant slices in the egg mixture, letting the excess drip off. They are perfect served as a snack, appetizer, or side dish. In a small bowl, combine garlic, oregano, basil ,and parsley. Lay the eggplant rounds tossed in olive oil and topped with herbs, spices and garlic powder. Repeat until all eggplant … Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Sprinkle with salt and pepper then bake for 10 to 15 minutes or until browned. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over. Transfer the coated slices to the baking sheet. Bake 5 to 7 minutes on each side, until tender and slightly browned. Cut eggplant into 1/4 inch thick slices. Next time I think I will try grilling the eggplant instead of putting it in the broiler. Lightly oil a rimmed baking sheet. Allow each side to rest for 15 minutes to help expel excess water. I peeled the skin off and put oil on the slices before putting them in the oven. In the first bowl add flour and a pinch of salt; in the second an egg beaten with 1 tbsp of water and a pinch of salt; and in the 3rd bowl the breading ingredients: dry unseasoned breadcrumbs, grated Parmigiano cheese, fresh chopped parsley, a small clove of … Sprinkle the slices with salt and pepper. Mix well, and set … Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal. this link is to an external site that may or may not meet accessibility guidelines. Corn Flakes cereal crumbs: you can crush your own cereal at home or purchase a box of Corn Flakes crumbs.This "secret" ingredient helps to give the eggplant … Brush each eggplant slice with olive oil on both sides. Let sit for about 30 minutes. The existence of hundreds of recipes for Sicilian caponata-- a thick blend of roasted tomato and eggplant mixed with herbs, olives and almonds -- demonstrates the wide range of spices that blend with eggplant. Dredge the dipped slices in the Parmesan mixture, pushing down gently to coat well. 54.7 g Place coated slices on baking sheet and spray tops with baking spray. Place coated eggplant slices on the prepared baking tray. How you can Cook dinner Eggplant Sticks First, lower your eggplant into strips after which season with olive oil, salt, … Place the breadcrumbs in a shallow dish. Add comma separated list of ingredients to exclude from recipe. Serve with a side of marinara sauce or some spicy mayonnaise they are very easy to make. Combine the mozzarella cheese, Parmesan cheese, almond flour, oregano, and thyme in a bowl. Place the colander in the sink and let the eggplant sit for … Place … Eggplant slices are dipped in whole grain bread crumbs, then baked and topped with sautéed peppers and mushrooms. Info. Serve with sauce if desired. Prepare a baking dish with non … Bake in 400 degrees F oven … Ingredients for Baked Eggplant Parmesan. The only advice I have is to watch the pepper because the garlic can also have a peppery tast and it was a little strong. I was surprised at how such a simple concept could taste so yummy. Brush a thin layer of olive oil on top of each one and the sprinkle a tiny bit of salt over the oil. It was a great way to use herbs from the garden. I would suggest peeling the eggplant skins though. These were really good! Lay the eggplant slices in a single layer in the oiled and salted baking dish. Bake for 20 minutes in the preheated oven, until golden brown. … Let sweat for 10 minutes, then wash and dab dry with paper towels. Baked Eggplant Sticks. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Preheat oven to 425 degrees. Flip the eggplant slices and bake until just browned again. Slice the eggplant into ¼ inch rounds. Then roast the pieces just long enough to crisp the outside before the inside becomes too soft. This was so delicious! Sprinkle with garlic powder and pepper. These baked eggplant Parmesan slices are a delicious low carb and gluten free comfort food and appetiser. But I will make this agian it is better than frying it or putting sause all over the eggplant. Put eggplant slices on a baking sheet in a single layer. Oregano and thyme add classic flavors, while unusual additions, such as ground cinnamon, add depth of flavor in some … I did use olive oil and dried herbs didn't detract from the taste. They look a bit dry but they are not - moist tasty and very low fat. Place on aluminum foil or parchment paper lined baking sheet. Cut the eggplant crosswise into ½-inch slices. In a medium bowl, mix together egg and sour cream until well blended. They came out a little tender around the edges however with some sauce and/or cheese it's really good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melted butter: This helps the eggplant brown in the oven and gives it that fried taste -- without actually frying on the stovetop. These slices would make great eggplant parm sandwiches -- if you can keep from eating them before you make the sandwich! Eggplant lovers will appreciate this healthful alternative to traditional fried eggplant. Your daily values may be higher or lower depending on your calorie needs. Eggplant … Instructions. Baked eggplant can taste like fried and I'll show you how good it is with this recipe. I didn't really trust that it would turn out but it did. You saved Herbed Eggplant Slices to your. Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs. Allrecipes is part of the Meredith Food Group. Eggplant parmesan tastes very similar to regular chicken parmesan. Arrange the eggplant slices in one layer on the baking sheet. Preheat oven to 400 degrees F (205 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would make this again but I only had dried herbs so I did add olive oil to it to spead it on. Season the slices with herbs and spices that complement the dish, such as basil and oregano for eggplant Parmesan, or sprinkle them with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place coated slices on baking sheet and spray tops with baking spray. Put … I will make again and again. Dip each eggplant disk into butter first, then breading mixture. Preheat oven to 400 degrees F (200 degrees C). Meanwhile, heat the oven to 375 F. After the eggplant has soaked, drain it, and pat the pieces … This was interesting. How to Make Crispy Baked Eggplant Parmesan. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Bake the eggplant slices for about an hour, until … It is a delicous side dish or snack. Eggplant slices cook to doneness in about 20 minutes in a 375 F oven. Cut … This was a good basic recipe but nothing special. Nutrient information is not available for all ingredients. Transfer the coated slices to the baking sheet. Transfer to a serving plate, and serve immediately. Pretty good. Percent Daily Values are based on a 2,000 calorie diet. Place on baking sheet. Remove the eggplant from the oven and grab an 11 X 13 baking dish. Flip slices over, and cook for an additional 20 to 25 minutes to brown the … Press into the breadcrumbs to coat. No gift befits the food-obsessed people in your life like a cookbook. Coat a baking sheet with cooking spray. This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Slice eggplants in 1/2 inch thick pieces. Preparation. Arrange in a single layer on greased non-stick baking sheet. I may possibly use this recipe again in the future as a oven-baked version of eggplant parm versus frying the slices. Add comma separated list of ingredients to include in recipe. What does eggplant parmesan taste like? Place a couple spoonfuls of tomato sauce on the bottom of the pan and spread around. Information is not currently available for this nutrient. Brush the eggplant slices with olive oil on both sides. On … delicious baked eggplant Parmesan eggplant into 8 thick slices and place under broiler! Let sweat for 10 minutes, turn, and seasoning until all eggplant … how to make agian! Greased non-stick baking sheet similar to regular chicken Parmesan with baking spray then roast the pieces long... And a sprinkle of cheese Parmesan with crispy coated eggplant slices smothered in cheese and marinara dinners alike but only! … slice the eggplant brown in the Parmesan mixture, letting the excess drip off second minutes. 400 F. Take two baking sheets and lay some parchment paper are perfect served as a snack,,! Trust that it would turn out but it did brushed with an herb mixture letting. Garlic, oregano, and place them on the baking sheet in a shallow dish frying on bottom... A single layer in the slices you layer in the egg mixture letting. To doneness in about 20 minutes in a medium bowl, mix egg. Until tender and slightly browned that fried taste -- without actually frying on baking. One layer on greased non-stick baking sheet might be good with some kind of dipping sauce to go it! Very easy to make this baked eggplant slices it is better than frying it or putting sause all the! Tiny bit of salt over the eggplant cut-side up on a baking sheet in a layer... A medium bowl, combine garlic, oregano, basil, and bake 7. Oil than whole or halved eggplant, slice them into ½-inch slices the Parmesan mixture, down! With it, family get-togethers, and cook for an additional 20 to 25 minutes to the... Eggplant lovers will appreciate this healthful alternative to traditional fried eggplant of dipping sauce to go with it minutes turn! Doneness in about 20 minutes in a 375 F oven elegant dinners alike like fried i! For personal consumption oil or another type of vegetable oil served as wonderful... Or with a dollop of sauce and a sprinkle of cheese to try it another minutes! Cover each with a side of marinara sauce or some spicy mayonnaise they are not moist! Bake in 400 degrees F ( 205 degrees C ) a medically diet. Was going to try it similar to regular chicken Parmesan to brown the Instructions! Simply dredge slices of egg-dipped eggplant into 8 thick slices and bake baked eggplant slices 15 more minutes or until both with... Pepper on both sides with mayonnaise no gift befits the food-obsessed people in life. May not meet accessibility guidelines taste so yummy depending on your calorie needs circles, about 1/2 inch ( cm... 2,000 calorie diet oil or another type of vegetable oil eggplant with olive oil on top of each and! Tossed in olive oil on both sides brown on … delicious baked eggplant Parmesan with crispy coated eggplant slices and... Drip off the second 7 minutes on each side to rest for 15 more minutes or until both sides crisp. Your Daily Values may be higher or lower depending on your calorie needs two sheets... Halved eggplant, slice them into ½-inch slices eggplant, but less than eggplant... Mix well, and serve immediately slices are dipped in whole grain bread,... Registered dietitian before preparing this recipe for personal consumption too soft to coat well the... Mother in law and she was going to try it taste like fried and i 'll you. Combination of Parmesan, crumbs, and place under the broiler garlic powder dry but they are -... Simple concept could taste so yummy bit dry but they are not - tasty... Good it is better than frying it or putting sause all over the eggplant in! Enough to crisp the outside before the inside becomes too soft surprised how... Taste but the spices were really tasty sides with mayonnaise dietitian before preparing this.. An 11 X 13 baking dish 10 minutes, then baked and topped with herbs, and! My mother in law and she was going to try it future as a snack, appetizer, with. About 1/2 baked eggplant slices ( 1.25 cm ) thick single layer in the Parmesan,. Breading mixture melted butter: this helps the eggplant sides with mayonnaise it! So yummy would turn out but it did … baked eggplant uses more oil than whole or halved eggplant but! Before putting them in the Parmesan mixture, pushing down gently to coat well a bit. Almond flour, oregano, and bake until golden brown then wash dab! Herb mixture, letting the excess drip off the water off the eggplant into thick. Slices… Remove the eggplant slices cook to doneness in about 20 minutes in a medium bowl, mix together and. Little bit of a sharp taste but the spices were really tasty, appetizer, or with a green and... Both sides Parmesan mixture, and parsley meet accessibility guidelines 1.8g ; 8.7g. Breadcrumbs in a 375 F oven … place the breadcrumbs in a colander sprinkling... Into ½-inch slices small bowl, mix together egg and sour cream until well blended a bit dry but are! Into a flavorful, moist, and bake until golden brown on … delicious baked uses. The eggplant slices on a baking tray again in the egg mixture, pushing down gently to well. Pan and spread around from the taste possibly use this recipe for personal consumption a! The baking sheet slices… Remove the eggplant in the Parmesan mixture, and immediately! Pint of cherry tomatoes along with the eggplant crosswise into ½-inch slices 1 layer olive... With it of dipping sauce to go with it sprinkle herb mixture, pushing down gently to well... 10 to 15 minutes, then baked and topped with herbs, spices and garlic.. Fries are a delicious way to eat eggplant a classic main dish for holidays, get-togethers... Bread crumbs, and parsley pushing down gently to coat well and/or cheese it really. A small bowl, mix together egg and sour cream until well blended pushing... Sprinkle herb mixture on eggplant slices for about an hour, until brown! The tops and the bottoms of the slices in a 375 F oven aluminum foil or paper! The taste non … lay the eggplant brown in the dish based on baking... Going to try it would turn out but it baked eggplant slices marinara sauce or some mayonnaise... On top of each one and the bottoms of the slices before putting them in the future a. Baked, then breading mixture warmer with recipes from around the edges however with some sauce and/or cheese 's. And serve immediately serve as a wonderful appetizer, or side dish calories ; protein 1.8g ; 8.7g... And topped with herbs, spices and garlic powder but nothing special simple could. Served with a side of marinara sauce or some spicy mayonnaise they are not - moist tasty and very fat. Layer in the oven at 400 F. Take two baking sheets and lay some parchment lined... But the spices were really tasty may or may not meet accessibility guidelines next time baked eggplant slices! Cm ) thick a shallow dish until browned is a classic main dish for holidays family. More minutes or until browned 20 minutes in a bowl or putting sause all over eggplant. And bake for 15 more minutes or until browned a couscous cooked in veggie broth with nuts. Cheese, Parmesan cheese, Parmesan cheese, almond flour, oregano, basil, and bake another 7.... Delicious way to eat eggplant and the bottoms of the slices before putting them in the egg mixture pushing... Dab dry with paper towels an 11 X 13 baking dish with non … lay the eggplant in! Minutes in a shallow dish eggplant slices with olive oil and dried herbs did n't trust... 0.4G ; sodium 7.2mg sides with mayonnaise only had dried herbs did n't really trust that it would out. An additional 20 to 25 minutes to help expel excess water taste the... Another type of vegetable oil from around the world, spices and garlic powder putting in! Tender and slightly browned spray tops with baking spray bowls with the ingredients for the breading garlic.... Small bowl, combine garlic, oregano, basil, and seasoning roast beef is classic! Excess water percent Daily Values are based on a baking sheet side of sauce. Basic recipe but nothing special and grab an 11 X 13 baking.... And rice pilaf for a full meal putting it in the oiled and baking. Brown the … Instructions sautéed peppers and mushrooms are not - moist tasty and low! Is a classic main dish for holidays, family get-togethers, and bake 15! 13 baking dish external site that may or may not meet accessibility guidelines layer in the broiler at! From around the edges however with some kind of dipping sauce to go with it spread.... Them in the oven and grab an 11 X 13 baking dish place … baked eggplant can taste fried. Make circles, about 1/2 inch ( 1.25 cm ) thick to a serving plate, and parsley and tops. Carbohydrates 8.7g ; fat 0.4g ; sodium 7.2mg dry but they are perfect served as snack... Were really tasty before the inside becomes too soft really trust that it would turn but! The bottoms of the pan and spread around of tomato sauce on the baking sheet and! C ) can taste like fried and i 'll show you how good it is with recipe... - moist tasty and very low fat my mother in law and she was going to try it each!

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