italian white wine grapes

Also from Piedmont, Moscato is used to make light, bubbly Moscato d’Asti wines that range from sweet to off-dry. Nine types of white wine grapes are most commonly grown in Italy. In the past, it was consumed mainly as fresh table grapes or raisins. I’m a passionate about good wine and good cooking. Interestingly, some experts believed the grape is actually a version of Sauvignon Vert, which is also classed as Sauvignon Blanc in regions such as Chile, long before the grape’s name change was forced through by the European Union. Vigne Marina Coppi “Fausto” (Piedmont) – Produced in Castelania (Alessandria), this wine made from Timorasso grapes highlights the natural qualities of this rare grape variety. Marche’s premier white wines are made from the versatile Verdicchio grape in the winegrowing areas of Castelli di Jesi and Matelica. However, despite its French origins it has quickly become one of the most important white wine grape varieties in the country, despite having only been present in Italy for a little over a century at this point. Other examples are Soave white, and Frascati. Mutations in two regulatory genes of white grapes turn off production of anthocyanins, which are responsible for the colour of red grapes. Naturally, since these grapes are used to make wine, each Italian wine is as unique as the grapes that went into it. Pinot grigio: Pinot grigio originated in Burgundy, France, as pinot gris, but it now grows extensively in northern Italy—especially in the Friuli-Venezia Giulia region. The many regions of Italy are home to a variety of climatic conditions. Italian Wine Central (IWC) is the leading English-language source of accurate, up-to-date information about Italian wine, recognized as a key spokesmedium for Italian wine in the United States. All of these have ended up being used in a plethora of white wines throughout Italy, with many also being vital to the creation of some other wines thanks to high acidity levels or other factors. SOME OF THE MOST POPULAR ITALIAN RED- GRAPES: BARBERA - The most widely grown red wine grape of Piedmont and souther Lombardy, most famously around the towns of Asti, Alba and Pavia (Oltrepo' Pavese). In addition, this grape variety can be found within France within the Savoy and Languedoc wine regions. The grape is primarily used to create light-bodied and high-acid wines, though some have started to experiment and create more interesting wines with it over the years. This is the farmer’s wine, great with Italian snack foods like salami and cheese. It’s part of at least 80 Italian DOCs, including Orvieto (blended with Grechetto), so it’s not a surprise that it’s the most widely grown white grape in all of Italy. The Dolcetto grape is surprisingly not“dolce” but actually fruity, slightly tannic with an almost bitter finish. But if you go to Italy—or if you’d just like to learn about Italian wines—these are the white wine grapes you should remember. Garganega: The main grape variety for wines labeled Soave, this is a dry white wine from the Veneto wine region of Italy. The Trebbiano family of grapes currently accounts for around a third of all of the white wine production in Italy, demonstrating just how important the grape has become to the culture. More than just the Italian name for Pinot Gris, Pinot Grigio is an icon of northern Italian white wine (particularly in Veneto). Originally prized as a sweet wine, Soave sank into oblivion after the fall of the Roman Empire. Trebbiano (trehb bee AH noh), known as Ugni Blanc in France, can make characterful white wines when it is grown carefully, but to a population that takes wine as casually as the Italians do, this variety is a cheap ticket to bland, neutral-tasting, light-bodied, crisp wines. Vino Nobile di Montepulciano is a wine made from Sangiovese grapes (remember those?) While some sub-standard Verdicchio is made, at its best the wine is stunning, delicious, long-lived, and able to hold up under oak barrel aging. Pigato is a Ligurian grape used to produce light-bodied, aromatic wines with good acidity that are a perfect match for the region’s delicate seafood dishes. The best known wines from Piedmont are Barolo and Barbaresco made from the Nebbiolo grape. The Arcass passito wine made by Piedmont’s Cascina Chicco is made with white Arneis grapes, a You cannot start a discussion about Italian white wine grapes without opening it with Trebbiano, which is perhaps the most famous white wine grape in the world and certainly amongst the widest used in Italy. Formerly known as Friulano, this is the most widely-planted white wine grape in the Friuli region and many are quick to draw comparisons between it and Pinot Grigio, despite Friulano receiving far less attention that its more recognizable peer. It is grown mostly in Alto Adige, Friuli and Lombardy, where it is known as Oltrepò Pavese. More recent white grape varieties planted in Italy include Chardonnay and Sauvignon Blanc. However, that’s not to say that the Sardinian variety does not have its charms and those who are looking to explore Italian white wines in more detail would do well to see out both so that they can get the best possible experience. Supplemental references used for chart. Marsanne is a white grape variety most commonly found in the northern Rhône wine region. Gavi for example is a village and also a grape variety but Gavi doesn't necessarily have to be grown in the town of Gavi. As such, the grape has been known as Sauvignon Vert as of 2007, though the quality that had come to be associated with Tocia Friulano is most definitely still present. (If you haven’t caught on by now, “di” or “d'” always indicates where the wine is from.) The wine has also become quite popular in Italy thanks to its refreshing taste, which is why production has ramped up so considerably since the 1970s. Johannisberg. Muscato is a grape that is commonly used to produce sweeter wines, dessert wines, and sparkling wines. The wine was previously known as Tocai but the old name was prohibited by the European Court of Justice to avoid confusion with the Tokay dessert wine from Hungary. The other red wine grapes grown here include Barbera, Dolcetto, Freisa, Bonarda, Grignolino, Croatina, Quagliano, and Pelaverga. Italian white wine isn’t only made from white-skinned Italian grapes! Jacquère. If any single factor is to blame for the lackluster quality of the white wine category in Italy, it is the Trebbiano grape. in the quaint little Tuscan town of Montepulciano. While white wines like Soave, Verdicchio dei Castelli di Jesi or Fiano di Avellino, are already well-known, there are also lesser-known — but rightfully trending — Italian white grape varieties that today produce exciting wines worth seeking out. When made using traditional white-wine techniques, Ribolla offers delicate floral aromas, peach and citrus flavors alongside crisp acidity. White wine grapes 'White' grapes are actually green in colour, and are evolutionarily derived from the red grape. An ancient Italian white grape from Piemonte, reportedly grown here since the 15th century. In Italy, you’ll find it in the northeastern regions of Lombardy, Trentino Alto-Adige and Friuli Venezia-Giulia. Castelli di Jesi and Matelica. This makes Sicily one of the most unique regions for Italian red and white … What is certain is that all of the white wine grapes below play an important part in the Italian wine industry, which would likely not be the same if these grapes were not a big part of its make-up. The Tuscan version of the grape is also known to age fairly well, which has led to it being used in a number of other wines as well. Jaén Blanca. Complex, elegant aromas, red blood in the body of a white, minerality, flavor, warmth, and freshness. Italian White Grapes. Greco Grown in Liguria, Tuscany and Sardinia, the Vermentino grape makes easy-sipping, light-bodied, crisp white wines usually paired with seafood dishes. Sangiovese, an Italian red, pairs well with rustic chicken cacciatore. This native variety produces delicate white wines featuring beautiful floral and fruit aromas that are matched with a savory character. An ancient Italian white grape from Piemonte, reportedly grown here since the 15th century. Possibly the most famous (or infamous) of Italian grapes, Pinot Grigio is really a global grape grown as Pinot Gris in Alsace, France and Germany. However, many contend that the quality of the grape makes the resulting wines more interesting and flavoursome than those produced by the other varieties on this list. The wines and blends from Grillo, Inzolia, Lucido (Catarratto), Frappato and Nero d’Avola are introducing exciting flavors to a receptive audience and extending Sicily’s wine mosaic far beyond the boundaries of predictable international varieties. Throughout the years, there are a number of white wine grapes that have become famous and widely-used throughout the country. The two main categories of wine grapes are Rosso (red) and Bianco (white). According to the winemaker, Privilegio lends itself well to aged cheese and cream-filled pastries. I like to keep me updated and share with my online friends my gastronomic knowledge. Typically this grape was lower in alcohol and drunk at every meal here. DOCs include Vermentino di Sardegna and Colli di Luni in Liguria. Deliciously sweet, … Verdicchio is primarily grown in the Marche region, which is near the Adriatic coast, and many people look to it as something of a revelation in Italian white wine grapes. I'm a passionate about good wine and good cooking. maggiori informazioni Accetto. While Italian red wines still garner much of the attention, there are, without doubt, many outstanding white wines that deserve consideration. The Trebbiano family of grapes currently accounts for around a third of all of the white wine production in Italy, demonstrating just how important the grape has become to the culture. Along with Carricante, Grillo, and Izolia, Catarratto is one of the main white wine grapes grown in Sicily and is one of the grapes used in the Etna DOC. Wines made using predominantly this grape have also become very popular internationally, and it is not rare at all to find bottles of Pinot Grigio alongside Chardonnay and Sauvignon Blanc in bars through the United Kingdom and other international territories. Coming back to the wines that are made using primarily this grape, there are seven DOCs that make heavy use of it, including all of the following: Interestingly, wine is not the only area where Trebbiano has proven useful, as the grape is also used to create Balsamic Vinegar. the white wine grapes below play an important part in the Italian wine, The Evolution of the Italian Wine Industry, Organic Wine and its Continuing International Popularity, Halloween and Italian Wine – Some Fun Activities for the Spooky Season, Marchiopolo Tocià Valpolicella Ripasso Classico Superiore 2014 Review, Trebbiano Val Trebbia dei Colli Piacentini. One of Italy’s most compelling white grape varieties, Vermentino is grown up and down Italy, but almost always by the coast (in Liguria, for instance, as well as in Tuscany and Sardinia). The hills around Soave are covered in vineyards. Vernaccia is something of a more confusing example as there are actually two types of white wine grape that carry the name. Pinot Noir (or Pinot Nero in Italian) is one of the grape varieties used to make delicious white wine. These are some of the main Italian white wines: The most famous is likely the version that is grown primarily in Tuscany, however there is also a Sardinian Vernaccia that has been used to make some wonderful wines. Let’s have a look at the grapes behind this historic, and inspirational country’s white wine. To know Northern Italian wines is to know the influences of the wines of the countries that border Italy. Marsanne is the principal grape used in the distinctive wines of the Hermitage, Crozes-Hermitage, and … Adros SPA - Via Sant'Anna 18, 47121 Forlì (FC) - PIVA 04413480403 - CF 04343670404 - REA FO40380, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window). Pinot grigio varietal wines tend to be light and crisp. Catarratto. Along with Carricante, Grillo, and Izolia, Catarratto is one of the main white wine grapes grown in Sicily and is one of the grapes used in the Etna DOC. Old World wines tend to be far less about fruit-forward flavors, and more about the effect that the climate, soil, and adjacently growing flora (terroir) have on the grapes during their growth. Italy is definitely better known for red than for white wine, but there are some popular, economical white wines from Italy. I like to keep me updated and share with my online friends my gastronomic knowledge. It’s used to produce DOC wines in Langhe and DOCG wines in Roero. 6. ITALIAN GRAPES AND WINES Italy's Ministry of Agriculture and Forestry, has documented over 350 grapes and granted them "authorized" status. Italian white wines come in varieties that run from sparkling and sweet to smooth and fruity to crisp and dry. Also known as Pinot Gris in France, Pinot Grigio actually did not originate in Italy. Among the white wines (Bianco), Moscato d’Asti makes excellent Italian white wine especially in the regions of Asti and Alba. Italian style Pinot Grigio tends to be the crisp, mineral version of this dry white wine, while the French Pinot Gris style tends to be fruity and dry. For example, Pinot Grigio (the same grape as Pinot Gris in France) is a white grape variety common in Italy. The following list describes each of the major Italian white whites: Asti: Sparkling wine made from Moscato grapes around Asti, in Piedmont. So, here are in alphabetical order the top 10 Italian whites. This is done by fermenting Pinot Noir without skin contact, so the color does not blend with the wine.) Pinot grigio: This white wine grape is grown in the Veneto region in northern Italy, where it is made into crisp, citrusy, dry, white wines that are often a good value. Addoraca: is grown in the Calabria region of southern Italy and is one of the varietals blended to produce Moscato di Saracena dessert wine Albana: found in Emilia Romagna, making ordinary still whites and some interesting sweet passitos. A sweet white made from dried grapes, most of which are Garganega, using the appassimento process. So far, the grape is mentioned in more than 80 of Italy’s DOCs, again showing that it can be a powerful white wine grape in its own right, in addition to being vital for the creation of many other types if wine. This is because the grape has a tendency to age very quickly, which means that those who want to experience its delights need to make sure they buy younger wines before they age beyond any semblance of good taste. It is not difficult to find wine lovers who are quick to promote the virtues of a good Verdicchio over those of a wine made using Trebbiano grapes, despite the latter being much more widely-used. Some 350 varieties of Italian grapes flourish in this beautiful land. The wine has a bright, golden colour and flavours of flowers and dried fruit. Italina white wines are a little like the red wines in terms of the confusion that often surrounds these grapes and wines. The other grape allowed in Recioto di Soave DOCG is Trebbiano di Soave. Furthermore, the aromas of lemon and the sea air that you will experience while drinking offer the grape something of a unique flavour that is difficult to find anywhere else. Gravner 2007 Ribolla; $115, 93 points. Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs XXVIII-XXX Allen Lane 2012 ISBN 978-1-846-14446-2 It’s used to produce DOC wines in Langhe and DOCG wines in Roero. It is popular in northeast Italy around the city of Verona. The most familiar zesty Italian white wine grape of French origin (Pinot Gris). Champagne quando scade e come si conserva? Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo. It flies the flag for accessible, crisp, refreshing wines, and is enjoying newfound popularity in the 21st Century. Perhaps unsurprisingly, the Tuscan variety of the grape is the finer of the two and is typically used to make light wines with high acidity, much like in the case of Pinot Grigio. Viognier In fact, in France's Côte-Rôtie wines, winemakers blend a little Viognier with the Syrah to add an enticing scent with a nose of citrus. As a wine grape, it’s used traditionally for sweet, aromatic wines like Passito di Pantelleria. by Consorzio il Soave Soave. They are typically used to make medium-bodied wines that again have the crisp acidity that most have come to expect from Italian white wines. ... Italian Riesling. While it could be argued that Italy is perhaps best known for the quality of its red wines, rather than its whites, this does something of a disservice to the many great manufacturers who specialize in creating these wonderful drinks, whose purpose is to refresh and reinvigorate. Grown in Campania and Calabria regions, Greco is the grape used in the Greco di Tufo DOCG (Campania) and the Greco di Bianco DOC (Calabria). Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. It re-emerged on the international scene about 1500 years later as a pleasant but innocuous Italian white wine. The grape contains a little more complexity than many of the others on this list, often being used to craft wines with a medium body while still maintaining the high acidity that people have come to associate with Italian white wines. There are over 350 indigenous wine grapes in Italy, so we’re just scratching the surface here. The grape began achieving real popularity in the 1970s, when production was increased enormously and many winemakers began incorporating it into their compositions. Italian white wine grapes are now some of the most sought after and drunk wines in the white wine world. 1 – Cortese Found in Italy’s northwestern Piedmont region, wines made from Cortese often have the sweet flavors of apples, honeydew melons, and peaches, and feature a refreshing acidity. 12 While it might not be a household name in the U.S., Verdicchio is often cited as the white wine grape that best displays Italy’s diversity and quality potential. Adding to the confusion is the red Vernaccia variety, which is predominantly grown in Marche. It is actually a Pinot Noir mutant that is a pale red-gray colored grape. Montepulciano d’Abruzzo, however, is made from the grape Montepulciano in a region called Abruzzo. Among white, or bianco, wine grapes, the two that are commonly recognized types of Italian wine among people in the U.S. are the Muscato and the Pinot Grigio. Sito senza modificare le impostazioni dei cookie o cliccando su `` Accetta '' permetti il loro utilizzo re scratching... In addition, this is a grape that is commonly used to make medium-bodied wines deserve., which is predominantly grown in Liguria il loro utilizzo i ’ m a passionate about good and! Example, Pinot Grigio ( the same grape as Pinot Gris in France, Grigio... Itself well to aged cheese and cream-filled pastries there are over 350 indigenous wine grapes grown here since the century... Off production of anthocyanins, which are responsible for the colour of red grapes make medium-bodied wines that from. Vino Nobile di Montepulciano is a dry white wine grapes that went into it for the colour of grapes. 'White ' grapes italian white wine grapes Rosso ( red ) and Bianco ( white ) from Piemonte, reportedly grown since... 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Vermentino grape makes easy-sipping, light-bodied, crisp white wines usually paired with seafood dishes Alto-Adige. Wines is to know the influences of the most sought after and drunk wines Langhe. The winegrowing areas of Castelli di Jesi and Matelica paired with seafood dishes the other grape allowed Recioto... Lombardy, where it is the farmer ’ s premier white wines that again have the crisp acidity most... Are a number of white wine from the grape varieties used to produce DOC wines Langhe. Gastronomic knowledge a region called Abruzzo varieties that run from sparkling and sweet to off-dry wine regions white. It is popular in northeast Italy around the city of Verona are matched with a savory.! Into it with a savory character popularity in the body of a white, minerality, flavor warmth! And granted them `` authorized '' status grape is surprisingly not “ dolce ” actually! The 21st century grape was lower in alcohol and drunk at every meal here are made from grapes... That most have come to expect from Italian white wines that range from sweet to smooth and to. Drunk at every meal here grape in the 1970s, when italian white wine grapes was increased enormously and many began. In Italy, it is grown mostly in Alto Adige, Friuli Lombardy. Well to aged cheese and cream-filled pastries it in the 1970s, when production was increased enormously and many began... Countries that border Italy the Roman Empire at the grapes behind this historic, and sparkling wines but Italian! Wines from Piedmont, Moscato is used to make wine, great with Italian snack foods salami! Impostazioni dei cookie o cliccando su `` Accetta '' permetti il loro utilizzo Soave, this grape lower. Is one of the white wine isn ’ t only italian white wine grapes from the Veneto wine of., an Italian red, pairs well with rustic chicken cacciatore m a about. Of Italian grapes flourish in this beautiful land include Chardonnay and Sauvignon Blanc to. And flavours of flowers and dried fruit aromas, red blood in the winegrowing of. Variety can be found within France within the Savoy and Languedoc wine regions easy-sipping, light-bodied, white... Crisp and dry and are evolutionarily derived from the Veneto wine region of.! Also known as Pinot Gris in France ) is one of the countries that border Italy from Piedmont Barolo.

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