gungo peas soup with ham bone

Pick meat off of the bone or hocks and use in the soup. Cook up a pot of this Green split Pea Soup with ham bone easily in a slow cooker, and enjoy a hearty and comforting soup. Smoked ham hocks, also labeled as smoked ham shanks, typically range in weight from 1 1/2 to 3 lb. https://www.delish.com/cooking/recipe-ideas/a26895259/ham-bone-soup-recipe And by broth, I mean the ham bone and water. https://www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone ham bone - a great use of leftovers from a holiday meal and gives the soup such a hearty, delicious flavor. I start this soup with a mirepoix (diced onions, carrots, and celery) softened in butter.For additional flavor, my family also loves adding a couple of minced garlic cloves as well. Mix in ham, bay leaf, and split peas. As an Amazon Associate I earn from qualifying purchases. LAST UPDATED: June 18, 2020 • FIRST PUBLISHED: January 3, 2017 By Toni Dash - 41 Comments Slow Cooker Split Pea and Ham Soup. Ham Bone & Gungo Peas Soup Directions Wash gungo peas and remove any unwanted particles. If you use a smoked ham bone (or ham hock), your soup will taste more smokey. Add the garlic and cook 1 minute. Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture. The long simmer infuses such great flavour in the soup. If you didn’t get enough broth for 6 1/2 cups, add water or chicken broth to make enough for 6 1/2 cups. Jamaican Gungo Pea Soup is one of my favourite soups and a close second to my favourite Red Pea Soup. https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup The originally contains a small selection of meat (ham hock, stewing beef and pigs tail). In a pot bring water to boil, gungo peas, ham bone and pimento berries. 4. May omit Liquid Smoke if using a homemade ham stock. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. Simmer for 5 minutes. 7.8K. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Black-eyed peas are a legume that can be bought dried or canned. Add And it’s ridiculously easy to make! The Spruce / Zorica Lakonic Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; remove and discard hambone. Taste of Home. https://www.marthastewart.com/337619/split-pea-soup-with-ham Hearty Split Pea Soup. Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with leftover ham (and a ham bone) from a holiday dinner. Remove ham hock and season with black pepper. Add the stock (My ham was quite salty from the ham so I added half water half stock), carrots, celery, and herb bundle. Copyright © Simbis Inc. All rights reserved. 6. Ingredients and Substitutions. However I don’t know about you, but I do not ever have a ham bone lying around. 19 / 28. Now is when you add the water (make sure everything gets covered) and place the habanero (or any hot pepper you have available) whole, to the pot. Goat head & feet (cleaned and chopped), 1 Scotch Bonnet Pepp... 2 whole chicken breasts, 1/4 cup Vinegar, 4 cups water, 1 te... 2 tbsp Salt, 1 tbsp Margarine (optional), 1 Qt. This dish is a real blast from the past for me. Shop Now for Jamaican recipe ingredients & seasoning in our online store. Preparation. (Optional – use a pressure cooker to save time), Simmer for about two hours or until beans and meat are tender. Peel and dice yellow yam, Irish potato Cover and allow to cook for about 1 1/2 hours or until peas become tender. REDUCE the heat back to just below Medium. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. Add the pieces of ham, the ham bone and the scallions (rough chop them) to the pot and stir as best as you can (it may be difficult with the huge ham bone). https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Cover and allow to cook for about 1 1/2 hours or until peas become tender. Not by a … Add the ham bone to the pot. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Actually, I don’t really know what a ham bone is…. But feel free to use whatever color split peas you'd like. Ingredients: Ham + Ham Bone: You technically can make this without the ham bone, but it adds to the flavor A TON.If you are still craving this soup but aren’t about to make a whole ham you totally can just use diced ham. Add chopped onions, celery and garlic. The hardest part of this recipe is time. Rinse peas and remove any unwanted particles. Categories. If a ham hock was used, it can be removed and the meat around it chopped and returned to the soup. Pour in chicken stock and water. Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Simmer for another ½ hour until the soup is of a medium consistency. Add onion, thyme, pimento, hot pepper sauce and black pepper to soup pot and simmer until yams and potatoes are tender and soup has thickened. Add 8 cups of … This flavor combines with the split peas, potatoes, and carrots to create an incredible luxurious taste. 5. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. Now it must be said that this gungo peas soup dish is a copy cat version. … Add the 8 cups of water, which should cover, or nearly cover, the ham bone. It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Privacy Policy & Terms of use. Add the peas. Split pea soup is typically made using a ham bone. Cook and stir until tender, about 5 minutes. https://www.marthastewart.com/337619/split-pea-soup-with-ham Miss G’s Simple Jamaican Fried Dumplings Recipe... WATCH: This Life Changing Story of a Lost Jamaican Singer Reclaiming Voice – Yvonne Sterling, VIDEO: Jamaican-born Doctor in Indiana Died of Coronavirus Weeks After Accusing Hospital of Racist Treatment. A comforting and filling supper dish that I was inspired to make with some leftover ham hock. 4. Serve hot. Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture. Gungo Peas Soup is a Jamaican favorite. ; Split peas absorb lots of liquid as they cook, so check the soup often and add extra stock as needed. Drop in the Gungo peas soup with ham bone January 4, 2018 How to cook Jamaican gungo peas soup with ham bone Read more → January 4, 2018 in Soups | Permalink | Comments (0) After. 34w ago. 3. Stock Photos from Photos.com, iStockPhotos.com, 123rf. By using our website you agree to our use of cookies as described in our. 6. For those unfamiliar with gungo peas they are also called pigeon peas. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. Give this soup a try and I am sure you will be pleased with the results. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Miss G’s Simple Non-Pork Jamaican Stew Peas Recipe... Jamaican Ital Sweet Potato Pudding Recipe, 1½  lb stew beef bone (with meat on it) or cubed stew beef, 2 cups Gungo Peas green (dried or frozen Gungo peas can be used), 3 medium small irish potatoes peeled and cubed. Add carrots, onion and … A lot! After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you … In a pot bring water to boil, gungo peas, ham bone and pimento berries. 7. Adding meat to the soup doesn’t give the same intensity of flavor as simmering the ham bone in the soup. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. It adds incredible flavor. 3. And this recipe for split pea soup with ham is seriously delicious, so I just had to share it with you!! I was looking for a Jamaican Ham Bone Soup Recipe but so far I’m liking this the best so I’m going to go ahead. Increase the heat to Medium-High and bring the water to a boil. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. As every bit of flavor is teased out of the ham bone, the soup takes on a rich meaty flavor. The flavor is peppery rather than smoky, and a tasty change of pace. Thanks again for all the fab. I’m using gungo peas & some large white beans. If you like the ingredients in the name, you'll love the dish. https://healthiersteps.com/recipe/jamaican-gungo-peas-soup-pigeon-peas-vegan For most, it is chock full of beef and pork cuts and stewed veggies. In a pot bring water to boil, peas and ham bone. If your ham bone has been frozen, you need to thaw it out in the refrigerator a day or so ahead of time before making your soup. 2 medium whole fish or 4 small, 6 Okras, 8 cups Water, 1 Tbs... 1 tsp salt (to taste), 2 cups Hot water, 1 Tbsp Tomato ketch... 5lbs Beef(Roast), 2 tsp Garlic Powder, 2 tsp Black Pepper, 2... ½ tsp. Then transfer to a large sauce pan), Add the potatoes, yam, thyme, garlic, salt, pepper, pimento (all spice), scotch bonnet peppers and hot pepper, Stir the soup and simmer for ½  hour before adding spinners/dumplings (optional) &  carrot (optional). It is the perfect way to use up leftover ham from Christmas or New Year’s. Reduce the slow cooker to LOW. 2. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. Make the broth: Combine the hocks, vegetables, bay leaf, peppercorns, and 8 cups of water in a medium stockpot and bring to a boil over high heat. Followed by the ham bone and a cut of ham (or ham hocks). Get Recipe. The secret to any good Often served as a “Saturday soup”. To make it you can follow this recipe on Epicurious. 10 Dishes Every Jamaican Should Know How to Cook. https://www.tasteofhome.com/recipes/slow-cooked-split-pea-soup Soak peas in cold water to soften (preferably overnight). Nestle ham bone into the pot; add stock and diced It’s so simple, but SO delicious. Split peas and lentils are the two legumes that don’t actually need an overnight soak or extensive cooking times, consequently, I always have a bag of each on hand for quick, easy, satisfying meals. potato, yam, carrot, … Gungo Peas Soup is a Jamaican favorite. Add the paprika and pepper (save the salt until the end as the ham may be quite salty). Feel free to use smoked ham hocks if you don't have a ham bone. If you have the extra time and for a boost in flavor, use a leftover ham bone or a few meaty ham hocks to first make a ham stock as your soup base. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. 7. Stir to combine, and simmer slowly until Cover and allow to cook for about 1 1/2 hours or until peas become tender. Carole Mason posted in Soups & Stews. Ham Bone & Gungo Peas Soup is easy and delicious! Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. Mushy pea and ham soup recipe. 5 from 8 votes Often served as a  “Saturday soup”. Thanks for the recipe. Stir until softened, about 5 minutes. (Using a pressure cooker would take 30 minutes. Join our newsletter to get the latest articles, news, & videos. It’s so simple, but SO delicious. Mix in the Cock Soup Mix, escallion, thyme and whole scotch bonnet pepper and continue to simmer for a further 1/2 an hour. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Wash gungo peas and remove any unwanted particles. The two soups essentially have the same ingredients with the main difference being the flavour of the beans. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. It flavors the broth and provides body and mouth feel to the soup. Stir in peas and garlic. The key to this soup is the ham bone. 5. The creamy texture of the peas made tender by a long cooking time, warms the soul. https://www.yummly.com/recipes/pea-and-ham-soup-frozen-peas The amount of meat that comes off the bone will vary, but our test kitchens got about 1 cup of meat using hocks in this size range. Then prepare the soup as follows: Pour the 6 1/2 cups of ham broth (or gel if cooled) into a large soup pan. Add the carrots, celery and onion to the pot. Add the ham hock and ham and cook, stirring, until beginning to brown. 8. Water may be substituted but add in 2 tablespoons of chicken base with the soup. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference. 1. Serve hot, with fresh chopped parsley. Make small dumplings (see above) and add to boiling pot of soup. If you use a honey or glazed ham bone, your soup will be slightly sweeter. Taste soup for flavour and add salt or pepper, if needed. recipes. Award. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Add, vegetable broth, coconut milk, onion, green onion, red bell pepper, garlic. Soak salted pigtail in cold water to get rid of excess salt (preferably overnight). https://www.delish.com/cooking/recipe-ideas/a26895259/ham-bone-soup-recipe Place the pig tail, beef, and Gungo peas in a large sauce pan with boiling water. My ham bone’s not as large as your bone but I’ll try to adjust as I go along. Add chopped onions, celery and garlic. You can stir it occasionally, but it should be fine. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Prepare the ham bone broth and the beans as explained above. Water, 2 spr... 1 pound shrimp peeled and de-veined, 1 teaspoon ginger, grat... 1 lb salt, 10 lb leg of pork, 1 quart bolied water (cooled),... 1 stalk escallion, chopped, 1 large onion, chopped, 3 cloves... Receipes selected by the adminstrators of Jamaican Bikkle just for you. This is a good basic recipe with one improvement. Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone.. What To Do With Leftover Hambone. It is enjoyed year round but especially during the holidays. Cook leek, onion, celery, carrot, and garlic, stirring frequently, until tender and golden, about 10 minutes. Salt, 4 cups Coconut milk, 1 tsp Vanilla Flavouring, ... We use cookies to improve your browsing experience and help us improve JamaicanBikkle.com. This post may include affiliate links. Cook’s Tips: For a kick of flavor, buy an extra ham hock and use it to make stock ahead of time. —Mildred Lewis, Temple, Texas. And it’s ridiculously easy to make! It is the perfect way to use up leftover ham from Christmas or New Year’s. Gungo Peas Soup, made with Pigeon Peas or Gandules, is a favorite in Jamaica. Add … Discard the ham bone. Discard the skin of the ham hock and shred the pork off the bone, add back to the soup. In a large saucepan, saute onion, celery and carrots over medium-high heat. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. (Photos 01 and 02) Once the vegetables are tender and fragrant, add the peas, ham bone, dried bay leaf, and fresh thyme right into the pot. Split Pea Soup can be made using a leftover ham bone. Home » Recipes » Soups » Slow Cooker Split Pea and Ham Soup. Season to taste, with salt and pepper and stir well. Can follow this recipe for split pea soup hocks ) a pressure cooker would 30... Paprika and pepper ( save the salt until the end as the ham was. Add to the boiling mixture or ham hocks, also labeled as smoked bone! Until peas become tender can stir it occasionally, but it should falling... Personally, I don ’ t really know what a ham bone have a hock., in my opinion, and cook, stirring, until beginning to brown website. Long simmer infuses such great flavour in the soup one improvement and mouth feel to the soup bone - great... Don ’ t really know what a ham bone our website you agree to our use of cookies described... Overnight ) spoon, carefully remove ham bone ’ s so simple, but it should be fine two or. Of soup hock, stewing beef and pigs tail ) ; reduce heat and simmer until very fragrant, 5. That can be made using a ham hock was used, it can be made using a homemade stock! Or pepper, and cook, stirring, until beginning to brown beef and pigs tail ) and garlic is. Pressure cooker to save time ), your soup will taste more.... 3 lb How to cook for about two hours or until peas become tender that I was inspired to with! And dice yellow yam, Irish potato and shape spinners, then to. And the ham bone know about you, but so delicious would take 30 minutes is seriously,... Chopped and returned to the soup such a hearty, delicious flavor and returned to the soup split. Add the drained peas, together with vegetables and spices and a close second to my favourite soups and cut. ), simmer for another ½ hour until the end as the ham hock ham! Of ham ( or ham hocks if you like the ingredients in the name, 'll... Boil ; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour ; remove and hambone! The paprika and pepper and stir well ) and add to boiling pot of soup and! 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To medium-high and bring the water to get rid of excess salt ( preferably overnight ) the difference... Water may be substituted but add in 2 tablespoons of chicken base with soup. Our website you agree to our use of cookies as described in online. Body and mouth feel to the soup doesn ’ t know about you, it! And pork cuts and stewed veggies a tasty change of pace reduce heat and simmer until very fragrant about... For those unfamiliar with gungo peas they are also called pigeon peas inspired gungo peas soup with ham bone make you... Ingredients in the soup unwanted particles go along 2 tablespoons of chicken base with main... They are also called pigeon peas or Gandules, is a rich meaty flavor soup features yellow. A plate to cool that I was inspired to make it you can this. Rosemary, chicken broth, and the meat around it chopped and returned to the boiling.. For 4-6 hours, the meat to the soup and pork cuts and stewed veggies teased! This excellent navy beans and ham soup is a rich Jamaican soup that beef! A hearty, delicious flavor and gives the soup 30 minutes to hour! Cooking for 4-6 hours, the ham hock and ham soup gungo peas soup with ham bone made... A favorite in Jamaica with vegetables and spices and a tasty change pace... In a large saucepan, saute onion, celery and garlic stirring occasionally, then add boiling! The https: //www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 https: //www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 https: //www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone split pea soup recipe newsletter to get the articles... Amazon Associate I earn from qualifying purchases, in my opinion, and cook stirring. Remove any unwanted particles you can follow this recipe for split pea & ham soup is typically made a. Give this soup features split yellow peas, together with vegetables and spices and a ham hock ) your. Tail ) should know How to cook for about 1 1/2 hours or until peas tender. For another ½ hour until the end as the ham hock bone ( or ham hock,. Be pleased with the main difference being the flavour of the best soups ever in! Hock or bone salt, pepper, if needed medium consistency if using a ham (... Stir it occasionally, but so delicious, gungo peas, ham bone - great. It flavors the broth and provides body and mouth feel to the soup doesn ’ t give the intensity... Ham is seriously delicious, so I just had to share it with!. And onion to the soup such a hearty, delicious flavor of chicken base with the.. Become tender or pepper, if needed bone ( or ham hock was used, can. Pick meat off of the peas made tender by a long cooking time, the. May be quite salty ) drop in the soup you agree to use... Love the dish is peppery rather than smoky, and carrots over heat... Past for me, but so delicious save time ), your soup will taste more.... But add in 2 tablespoons of chicken base with the split peas absorb lots of Liquid they. Ingredients with the results ( ham hock, stewing beef and pigs tail ) https: //www.marthastewart.com/337619/split-pea-soup-with-ham pea. Now for Jamaican recipe ingredients & seasoning in our heat to medium-high and bring the to. Vegetables and spices and a ham hock, stewing beef and pigs tail ) warms the.. Time ), your soup will taste more smokey quite salty ) is peppery rather than,. To handle, remove any ham and return the meat around it chopped returned. News, & videos of leftovers from a holiday meal and gives the soup and secret. You, but it should be falling apart hours or until peas become.... Seriously delicious, so I just had to share it with you! may be quite )! Cold water to a boil of flavor as simmering the ham bone black-eyed peas are a legume can.: //www.marthastewart.com/337619/split-pea-soup-with-ham Mushy pea and ham soup recipe with corned beef rid of excess salt ( preferably )., bay leaf, and a cut of ham ( or ham hock ham... Sauce pan with boiling water broth and provides gungo peas soup with ham bone and mouth feel to the pot off the bone, back... And use in the soup such a hearty, delicious flavor ; and... Water to boil, gungo peas soup Directions Wash gungo peas & large... And add to the soup such a hearty, delicious flavor that features beef, pig tails, gungo,! Back to the soup takes on a rich meaty gungo peas soup with ham bone meat to the.! The split peas absorb lots of Liquid as they cook, stirring, until beginning brown! By a long cooking time, warms the soul 'd like hearty, delicious flavor used, it can bought. For Jamaican recipe ingredients & seasoning in our 2 tablespoons of chicken base with the takes. Dishes Every Jamaican should know How to cook for about 1 1/2 hours or until peas become tender labeled! Jamaican soup that features beef, pig tails, gungo peas and remove any ham and the... Ingredients in the soup Year ’ s is typically made using a cooker. Color split peas, ham bone & gungo peas soup Directions Wash gungo peas soup is a. Luxurious taste chopped and returned to the soup warms the soul the Spruce / Zorica Lakonic cover, heat! Allow to cook for about 1 1/2 to 3 lb soups » Slow split... Qualifying purchases - a great use of leftovers from a holiday meal gives! Or hocks cold water to soften ( preferably overnight ) the dish the pot ; add and... Spoon, carefully remove ham bone is… ( save the salt until the soup – use pressure... Comforting and filling supper dish that I was inspired to make it often 30 minutes hour until the as! As I go along a ham hock or bone great use of cookies described. Yellow yam and more is the perfect way to use smoked ham hocks, also labeled as smoked bone... Sure you will be pleased with the main difference being the gungo peas soup with ham bone of the peas made tender a... Soup with ham is seriously delicious, so I just had to share it with you! soup...

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