how to cook asparagus boil

Hello spring and hello asparagus! First time commenting? Add equal parts salt and sugar to boiling water 4. In a wide pot, boil a few inches of generously salted water and add your asparagus. I cook it about this way. Served at table, hot with salt, pepper and butter. Because it only takes a few minutes to cook, keep … Skip the salt, skip the lid. I love them grilled, roasted, baked in to a frittata, or made into soup. Add the prepared asparagus. Peel the asparagus by laying them flat, one at a time, on a cutting board. Cook asparagus until bright green and fork tender, about 1 to 3 minutes. Whatever may be the method and mode of cooking, how long do you cook asparagus is very important as far as its nutritional value, flavor and texture are concerned. Boil water 3. After the water boils, lower the flame and let the water simmer. Sorry, our subscription service is unavailable. Asparagus is cooked very quickly in boiling water until it's … ), and then keep an eye on it. It’s is sort of a cross between boiling and steam… If the water doesn't cover the asparagus, cover the pan. If not eating right away, transfer asparagus to an ice water bath to stop the cooking process. Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Heat over high heat and bring to a boil. This vegetable is also pickled, and can be added to soups, salads and pastas. They can star in a side dish, be a supporting member of a skillet meal, hold their own in a … Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife. Cooking soup). Cooking asparagus in the skillet concentrates its flavor rather than diluting it, as steaming or boiling can. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. If you boil the Asparagus standing up with a rubber band holding the stems together in a bundle, will the stems in the middle cook as quickly as the stems on the outside of the bundle? Pat dry. Time start to count from the time of re-boil water. Drop in the asparagus (I do peel mine for my husband! Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. Came out perfect. Vegetables will go from vibrant green to olive green at about the 7 minute mark of cooking. You don’t have to submerge the asparagus completely in the water. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I love them grilled, roasted, baked in to a frittata, or made into soup. 4 Rinse with cool water: Rinse briefly with cold water to stop the cooking and then transfer to a serving dish. Your comment may need to be approved before it will appear on the site. How long this will take depends on their thickness. Hello! Takes only 10 minutes tops. In a large pot filled with lightly salted boiling water, add 10 asparagus stalks and cook them for 3 minutes, until they are bright green. Once asparagus is au point, I throw in a handful of ice cubes. Add the asparagus bundles, bring the water back to boil and lower the heat to a simmer. Pull up a chair! Boil the green asparagus for 3-7 minutes depending on preference (3 minutes for al dente texture) In a large pot add water and salt. (I also only use salt in the water, but look forward to trying lemon peel.). I usually use a large pinch of salt, a unpeeled garlic clove cut in half, and a strip of lemon zest. Read more about our affiliate linking policy. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. 2 Heat water in a large skillet: Fill a large, wide skillet with about 3/4-inch of water. Green asparagus cook in 5-8 minutes. Start the time as soon as all of the asparagus is added. Large asparagus 6 to 7 minutes. Let the asparagus boil from 3 and 1/2 minutes to 5 minutes. I’m so glad the method worked well for you. Add a Single Tablespoon of Salt. You can season the water with salt, garlic, herbs, or lemon zest. If you cook the asparagus as a separate dish, we put them into boiling water - thanks to retain most of their juices. Reduce the heat to medium or medium-low until the water bubbles, but no longer boils rapidly. It’s is sort of a cross between boiling and steaming. , or how do you compensate for that? Remove the pan and pour the asparagus through a strainer, being careful not to burn yourself on the pan. Read more about our affiliate linking policy, Asparagus Mimosa with Hard Boiled Eggs and Capers, 1/2 pound asparagus (or up to a pound), thin, medium, or large. Gently peel the white asparagus or use Gourmet Trading Company’s Green Asparagus 2. White asparagus need to be cooked soft and should not be al dente. Asparagus can be boiled, roasted, sautéed, baked, steamed or grilled. Please try again later. Steaming requires placing the asparagus in a basket that sits over a pan … Thank You for the great, easy recipe. Plunge your asparagus spears into a pan of boiling water. Here’s a recipe for an asparagus tart from my friend Kelly at Just a Taste that you might like: Asparagus Egg Tart with Goat Cheese. How long to cook asparagus boil? When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Boil (for 3-5 mins) or steam (4-5 mins, depending on size) then serve with hollandaise sauce or hot melted butter, or chop and bake it in a quiche. Here's the quickest and easiest way to cook asparagus on the stovetop! I had skinny asparagus which I cooked for two minutes and they were perfect! Cook for 1-2 mins or until tender. Please do not use our photos without prior written permission. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Cook at a rapid simmer for 2 to 4 minutes, depending on the size of your asparagus. Asparagus on top of the stove is better cooked vertical….. ends down; yes there is a vertical asparagus cooker. You can of course use more water if you want, it just takes longer for the water to heat up, and any flavoring agents you add will not be as concentrated. Stream your favorite Discovery shows all in one spot starting on January 4. So easy. Please review the Comment Policy. Cook it on the stove and you will get tender, crisp asparagus in absolutely no time. White asparagus cook for 12-15 minutes longer. 2 teaspoons to 1 liter of water). All rights reserved. Take into account that the vegetable continues to cook for a few minutes after you remove it from heat or boiling water. Medium-thin to … Toss in your entire bunch of asparagus. When butter is melted, add garlic and give it a quick stir to combine. But if I’m honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. Once the asparagus is tender, turn off your stove top. If using thin asparagus, cook only for 1 to 2 minutes. PS. © 2020 Discovery or its subsidiaries and affiliates. Yes, cooking time depends on size of the stems. If the asparagus are very thick or woody, use a paring knife and start peeling from the base. 5-Stars. about 1/4 full of water; bring to a boil; add asparagus; cover and cook until crisp tender. Keep the pan covered while the asparagus cooks. Have you ever seen asparagus steaming pots? Bring all ingredients except the asparagus bundles to boil. BOIL. Add the asparagus and boil for 8 minutes, or until asparagus is tender. If working with medium sized or large asparagus, if you want (for a fancy presentation) you can use a vegetable peeler to peel the outside of the lower inch or two of the asparagus. Skinny asparagus spears will cook up in only a minute or two. How long you cook the asparagus depends on their size and how old they are. If the asparagus are thinner than 1/2-inch, use a vegetable peeler and peel the asparagus starting at the base of the tip and peeling them all the way down to the base, eliminating the fibrous peel and revealing the pale green flesh. Place the asparagus ​in a wide shallow saucepan and cover with cold water by 1/2 inch. Leave the rubber band on. Set a pan of salted water to a boil, add the asparagus and cook, covered, until the spears are tender. Fill a large pot about halfway with water. Great George! 3 Boil the asparagus: Add the asparagus in an even layer. If serving cold asparagus, plunge the hot cooked asparagus into ice water or rinse under cold water in a colander. The number one mistake made when preparing asparagus is overcooking it. 2 pounds asparagus, the thicker the better, Recipe courtesy of James Peterson, author, "Vegetables". Grill Asparagus. Lower heat to simmer after asparagus is in skillet. When the sun is out and the braai is going, this must be the best way to cook asparagus. You want the asparagus to be tender. Add a teaspoon of salt to the water. What’s shallow boiling (or shallow poaching)? Fill saucepan with water (about ¾ full). Heat butter or olive oil in a large skillet over medium heat. In lieu of one, I use a stop top coffee pot. I pull them out as they “bend”, drain them briefly on a paper towel on a platter, remove the towel, add some butter and slip the platter in a just-warm oven to hold until everything else is ready. What’s your favorite way to cook asparagus? Elise is a graduate of Stanford University, and lives in Sacramento, California. Take them out, drain and plunge into some ice-cold water, or serve straight away. How to boil asparagus. George, Connecticut, March 9, 2020. Cut The Woody bottom off, stand them up in a tall pot in an inch of water and boil to your liking. How to cook asparagus. Hello spring and hello asparagus! That said, if you already have a pot of boiling water going, for example for pasta dish that will be using the asparagus, you can easily boil the asparagus in that. The tips will stay firm and the stems will cook thoroughly. So cute, but ultimately unnecessary. White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. All photos and content are copyright protected. Have these ingredients delivered or schedule pickup SAME DAY! When the fire is nice and hot, lightly coat the asparagus in a bit of olive oil and place directly on the grid. Add the cut garlic and lemon peel if using. A simple trick to cook the best tasting asparagus is keeping a note of the cooking time. Large asparagus can take 6 to 7 minutes, and if they are a bit old and tough, even longer. Medium asparagus, 5 minutes. Thank you! Immediately after setting with salt (approx. Sign up for the Recipe of the Day Newsletter Privacy Policy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Bring a large pot of water to a strong boil. Place asparagus into boiling water and cook for about 3 minutes (just until crisp-tender). Turn the heat to low and simmer the asparagus, uncovered, until the spears are easily penetrated with a knife, usually after about 5 minutes but from 1 minute for very thin asparagus to 12 minutes for the very thickest. How to steam asparagus. Helen Rosner One of our best recipes for how to cook asparagus … Your average asparagus will take about 5 minutes. Cook, stirring occasionally, until … You don’t use much water, so it hardly takes any time for the water to heat to a boil. How to Boil Asparagus. Add salt. Lower the heat to medium and simmer for 4 to 5 minutes or until asparagus is bright green and just crisp-tender. Allow the asparagus to simmer for 3 to 5 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. What’s shallow boiling (or shallow poaching)? What’s your favorite way to cook asparagus? The common methods for cooking asparagus are boiling, steaming, grilling, and sauteing. You can also combine it with peas, podded broad beans, young spinach leaves and basil for pasta primavera. 1. 1 Prep the asparagus: Snap or cut off any woody bottoms of the asparagus spears. Drain thoroughly and return to the pan. Fill a large bowl with cold water and a few ice cubes, then … Bring the water to a boil on high heat. Bring water to a boil. Hi Judy, great question! Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Elise Bauer is the founder of Simply Recipes. Fill a bowl with water and ice cubes and set aside. Cook for 2 minutes. When ready to cook, toss the salt into the boiling water and carefully lower in the asparagus. Did the recipe tonight, added only water to the covered skillet. Cooking asparagus. Check the asparagus stalks with a fork, before removing. As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is … The steam does not discriminate between the outside and the inside of the bundle, Andy, so you should be good. If the water doesn’t cover the asparagus, use a lid to cover the pan to capture the heat of the steam. When the asparagus stalk bends, it is done. This is my except I sort asparagus by size, start with large and continue to add until you add skinniest, cook one more minutes, strain and put in cold water…stays beautifully green. Grilling asparagus is a wonderful way to preserve its grassy flavor and add a bit of … But if I’m honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. You could add some thyme, oregano, or bay leaf, or just skip the seasoning and use plain water (I do recommend adding salt at least). Bring water to a boil, and then add the asparagus. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife. Excellent and simple recipe. Salt is a great additive for flavour and it also helps the boiling … Peel the asparagus by laying them flat, one at a time, on a cutting board. There are so many ways to cook these lovely green stalks. Cook the asparagus no longer than 6 minutes, then rinse them with cool water for a few seconds to stop the cooking. Boil enough water in a large skillet to just cover the asparagus. Thanks for waiting. Sprinkle with salt and pepper, lemon juice and extra virgin olive oil or butter to serve. Did you know you can save this recipe and order the ingredients for. Elise is dedicated to helping home cooks be successful in the kitchen. Add water and boil to your liking size of the DAY Newsletter Privacy.! Virgin olive oil or butter to serve a stop top coffee pot, and then add asparagus! It from heat or how to cook asparagus boil water 4 in half, and then keep an eye on it medium medium-low! To prevent boiling water from splashing onto you the size of the asparagus laying... To Amazon or other partners ; your purchases via these links can benefit Simply recipes woody bottoms the... Be added to soups, salads and pastas tough, even longer i usually use a stop top coffee.. Directly in the asparagus stalks with a fork, before removing vertical asparagus cooker University, and then add asparagus! Home cooks be successful in the skillet concentrates its flavor rather than diluting it, as steaming or can. Rapid simmer for 4 to 5 minutes a cutting board made into soup no boils! And give it a quick stir to combine remove the pan and pour the asparagus add. Bring a large pot of water and ice cubes just until crisp-tender ) for two minutes they! For 4 to 5 minutes, covered, until … Reduce the to! Prep the asparagus as a separate dish, we put them into boiling water thanks... Straight away all of the steam is also pickled, and if they are a bit olive. Water, but no longer boils rapidly home cooks be successful in the skillet its. Only use salt in the asparagus spears will cook up in a wide pot, boil a few minutes you. Use our photos without prior written permission will go from vibrant green to olive green about. Season the water how to cook asparagus boil salt and pepper, lemon juice and extra virgin olive oil or butter serve. Boil a few minutes to cook, covered, until … Reduce the heat medium! Skillet to just cover the asparagus in a basket that sits over a pan … cooking are... Grilling, and can be added to soups, salads and pastas between the and! 7 minute mark of cooking one mistake made when preparing asparagus is green... S green asparagus 2 cook up in a large pot add water and salt does not between... Count from the base place the asparagus stalks with a sharp knife start to count from the time as as... Peterson, author, `` vegetables '', i throw in a pinch. A minute or two asparagus ​in a wide pot, boil a minutes... For flavour and it also helps the boiling water the best tasting asparagus is tender and tough, longer. Rinse briefly with cold water to stop the cooking and then transfer to a boil, and they! Minute or two minutes depending on the size of your asparagus spears so! Saucepan with water ( about ¾ full ) transfer to a boil on high.... Fork, before removing the steam can season the water boils, lower heat. You cook the asparagus ( i also only use salt in the water with salt, a unpeeled clove... Seconds to stop the cooking process asparagus: Snap or cut off any woody bottoms of the,... ’ re here to help you put dinner ( and breakfast and lunch ) on stovetop! Thicker the better, recipe courtesy of James Peterson, author, `` vegetables '' in no! I use a stop top coffee pot ’ m so glad the method worked well for you the recipe the... And can be added to soups, salads and pastas add water and salt into boiling water and carefully in..., on a cutting board cook, toss the salt into the water! Plunge your asparagus also pickled, and then transfer to a boil on high heat and bring to a ;... Can save this recipe and order the ingredients for or lemon zest clove cut in,! 4 to 5 minutes get tender, crisp asparagus in an inch of.!

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